food log - March 25

Breakfast
- 1 necterine
- 1 container sliced strawberries
- 1 hard boiled egg

Snack
- 1 plum
- 1 pear

Lunch
- cob salad (lettuce, green pepper, cucumber, sliced ham, cheese, egg)
- 1 peach

Snack
- 200 g NSA strawberry and vanilla yogurt (70 cal)

Supper
-