Thai Noodle Salad

Thai Noodle Salad
ingredients

• 1 pkg shredded cabbage
  
• 1 pg Ichiban noodles, broken
  
• 2 tbsp sesame seeds
  
• 1 pkg bean sprouts
  
• 2 cups chopped green onions
  
• 2 cups chopped mushrooms
  
• ½ cup sunflower seeds
  
• ½ pkg chow mein noodles
  

Dressing

• 1 soup seasoning from ichiban noodles
  
• ½ cup vegetable oil
  
• 2 – 4 tbsp soy sauce
  
• 3 tbsp vinegar
  
• 1 tbsp sugar
  
• Salt and Pepper
  

In a large bowl, mix the first 9 ingredients until they are well blended. In a jar, mix the next 7 ingredients, shaking very well. Pour dressing over vegetables in bowl and toss them thoroughly to make sure all vegetables are coated. Refrigerate until needed. Toss gently before you serve.